labuznik

Lover of Good Food & Adventure

    • Why Labuznik?
  • Death Comes To Us All

    As Queen Isabella so eloquently said in the movie Braveheart, “Death comes to us all.” Over the summer I read several books on Buddhism. On my journey of growth I decided to meander down a path towards learning more about Buddhism (religion, philosophy and way of life). Currently, I’m reading The Tibetan Book of Living…

    labuznik

    September 27, 2016
    Opinion
    After Life, Buddhism, Compassion, Death, Dying, Forgiveness, Karma, Reincarnation
  • Dinner with a Master Bladesmith

    A few months ago I stumbled upon a short video series entitled Raw Craft on You Tube sponsored by The Balvenie (a distillery located in Ireland producing a unique range of single malt whiskies). The series is hosted by Anthony Bourdain (the American chef, author and TV personality). To quote the Raw Craft web site,…

    labuznik

    January 27, 2016
    Experience, Food
    Anthony Bourdain, Bob Kramer, Chefs Knife, Cooking, Entertaining, Food, Hosting, Kitchen Knives, Knives, Kramer Knives, Olympia, Sur la Table, WA, Zwilling J.A. Henckels
  • Return to the Womb

    What does relaxation mean to you? How do you, personally relax? What does it mean to relax? If you asked me these questions a few months ago, I would have said getting a message or reflexology helps me to relax. I “chill out” by drinking my favorite beverage and reading or listening to music. I’m…

    labuznik

    May 12, 2015
    Experience
    Float Tank, Floating, Isolation Pod, Olympia, Rejuvenation, Relaxation, Sensory Depravation, Washington
  • Squash Blossoms

    Zucchini flower, squash blossom, or courgette flower are the flowers of the zucchini plant.  I first had them at Bobby Flay’s Mesa Grill in Las Vegas some years ago.  The second time I had them was in Rome.  The most common and favorite Italian way of preparing them is to stuff them with ricotta or…

    labuznik

    July 2, 2013
    Food
    Cooking, Courgette Flower, Deep Frying, Eating, Food, Pike Place Market, Seattle, Squash Blossoms, Zucchini, Zucchini Flower
  • Nutrition 101

    I recently finished a FREE, six-week on-line nutrition class.  Offered by Coursera.org through Vanderbilt University School of Nursing (in Nashville, TN) the class was officially titled Nutrition, Health & Lifestyle.  Head nutrition instructor, Jamie Pope taught the class and offered down to earth lectures that were factual and engaging. I took this course for a…

    labuznik

    June 27, 2013
    Food
    Coursera.org, Food, Health & Nutrition, Nutrition, Quinoa, University of Washington
  • Through A Childs Eyes

    Can a piece of music transport you to a specific place or send you back to a particular memory?  Music has that magical quality for me, especially around the Holidays.  When I was younger, as Christmas approached, my mother used to enjoy listening to the famous Choir of King’s College of Cambridge, England.  Today, as…

    labuznik

    December 23, 2012
    Food
    Baking, Biscotti, Caramels, Christmas Goodies, French Almond Nougat, Holiday, King’s College Choir, Seasonal Treats
  • My Memories of Nutcracker

    The first time I saw the 1977 version of The Nutcracker with Mikhail Baryshnikov and Gelsey Kirkland I knew I wanted to dance.  Nine years later, when I was 12 years old, I was finally old enough to perform in my first Nutcracker with the local ballet company.  I had longed to dance on the same stage…

    labuznik

    December 13, 2012
    Performance Art
    Ballet, Dance, en pointe, Nutcracker
  • A French Chef and an Egyptian Pharaoh

    This last weekend we joined our good friends Randy & Margaret in Seattle for a French dinner and a visit to the ancient Egypt tomb of King Tut. Our global adventure started Friday evening at the famous Rover’s restaurant, where the “Chef in the Hat” Thierry Rautureau of Top Chef Masters fame reigns supreme.  The…

    labuznik

    December 10, 2012
    Food
    Fine Dining, Food, King Tut, Rover’s, Seattle, Washington
  • France: Trip Highlights

    On our second day in Paris, before our tour started, Michael and I visited the Army Museum and Napoleon’s Tomb.  As we later learned, Napoleon’s “little Napoleon” is not buried with him.  It has a history all it’s own and is rumored to currently reside in New Jersey.  A women inherited it when her father…

    labuznik

    September 27, 2012
    Travel
    Chateau Chambord, Chateau Chenonceau, France, Louvre, Mont St. Michel, Paris Opera House, Travel, Versailles, Winged Victory
  • France’s Food

    I went to France under the naive impression that all of the food would be amazing.  That’s a great deal to live up to, but I thought the culinary capitol of the world could easily handle the weight of this opinion. During our first few days in Paris, both Michael and I were a tad…

    labuznik

    September 24, 2012
    Food, Travel
    Cheese, Crepes, Escargot, Foie Gras, Food, France, Paris, Travel, Wine
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Meraki is a travel blog theme designed to document your adventures.

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