Tag: Cheese
-
France’s Food
I went to France under the naive impression that all of the food would be amazing. That’s a great deal to live up to, but I thought the culinary capitol of the world could easily handle the weight of this opinion. During our first few days in Paris, both Michael and I were a tad…
-
Overlooked Ingredients: Surroundings and Circumstance
Why do things taste better in certain environments and under unique conditions? We all have a story or two where a meal or dish is infused with a particular set of factors and turns out to be some of the best tasting stuff ever, never to be duplicated again. More often it’s something considered ordinary…
labuznik 