Tag Archive | Sous Vide

Cooking Sous Vide, A How To Guide

Sous-vide (soo-vide) (French for “under vacuum”) is a method of cooking in which food is sealed in a vacuum-sealed plastic pouch then placed in a temperature-controlled water bath (an accurately regulated temperature much lower than normally used for cooking). The intent is to cook the item evenly, ensuring that the inside is properly cooked without […]