Tag: Garlic
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Book Report: Eating on the Wild Side
On a recent road trip to Ashland, OR my husband Michael and I were having dinner with friends. We are a healthy (mind & body) bunch of folks, so many of our conversations were about food and diet. Our friend Kyle mentioned that he was reading a book about the nutritional content of today’s fruits…
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Roasted Artichokes
After getting some wonderful fresh artichokes from the store the other day, I was looking for a new way of cooking them. In my post A Coincidental Green Dinner, I talk about the boiling method, which is or was the only way I knew how to cook a whole artichoke, until recently. I did a…
labuznik 