Tag Archive | Fish

Cooking Sous Vide, A How To Guide

Sous-vide (soo-vide) (French for “under vacuum”) is a method of cooking in which food is sealed in a vacuum-sealed plastic pouch then placed in a temperature-controlled water bath (an accurately regulated temperature much lower than normally used for cooking). The intent is to cook the item evenly, ensuring that the inside is properly cooked without […]


I adore sushi!  I have found there are two kinds of people in this world, those who play for team sushi and those who don’t.  For me there is no question, I love good sushi.  I’ll even tolerate mediocre sushi, however there is no place for bad sushi (mainly because you can and likely will […]