Month: July 2017
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Cooking Sous Vide, A How To Guide
Sous-vide (soo-vide) (French for “under vacuum”) is a method of cooking in which food is sealed in a vacuum-sealed plastic pouch then placed in a temperature-controlled water bath (an accurately regulated temperature much lower than normally used for cooking). The intent is to cook the item evenly, ensuring that the inside is properly cooked without…
labuznik 